
Our anise recipes
OUR CHEFS’ ANISE RECIPES
With so much flavour, star anise, green anise, fennel and dill are the star ingredients in our aniseed recipes, created by our ‘resident’ chefs. Whether savoury or sweet, the aniseed flavour is as strongly associated with iconic dishes from the south of France as it is with everyday cooking. Come with us on a tour of the Mediterranean and enjoy aniseed panisses with a pre-dinner drink, seafood with fennel for dinner and a lemon tart reinvented using green anise. To make these at home, follow the step-by-step instructions from our top chefs and enjoy your own home-made creations. Different levels: Impress your guests with a reinvention of a chef’s dish or create an unforgettable starter for your dinner companions.

Cook with our current star chefs
Take a look at our savoury recipes
Delve into our collection of aniseed recipes and use them to discover new dishes that you can add to your own recipe book. Create our chefs’ unforgettable recipes with a subtle hint of aniseed.
Take a look at our sweet recipes
Bored of strawberry tarts and chocolate eclairs? Discover our original recipes and cook like a chef in your own kitchen. Top tip: Always keep anise in your kitchen to make desserts to die for.
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